{"id":3983,"date":"2017-08-10T12:01:35","date_gmt":"2017-08-10T16:01:35","guid":{"rendered":"https:\/\/boaterscatalog.com\/nbcat\/?p=3983"},"modified":"2022-03-09T13:43:49","modified_gmt":"2022-03-09T18:43:49","slug":"capt-chriss-bacon-wrapped-kingfish-medallions","status":"publish","type":"post","link":"https:\/\/boaterscatalog.com\/nbcat\/capt-chriss-bacon-wrapped-kingfish-medallions\/","title":{"rendered":"Capt. Chris’s Bacon Wrapped Kingfish Medallions"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Capt. Chris’s Bacon Wrapped Kingfish Medallions: Kingfish wrapped in bacon! What can I say. If it\u2019s wrapped in bacon, cooked in bacon drippings, or has bacon added to it then it must be good. I wish I could take credit for this recipe, but I got it from Capt. Chris Turner of St. Pete Beach. I\u2019ve known Chris since he was about 10 years old and I didn\u2019t know he had developed these fantastic cooking skills, but I guess working on and running sportfishing boats all over the Gulf and Atlantic coast was good experience for more than just fishing knowledge.<\/p>\n

\"Capt.I have only tried this so far on kingfish but I don\u2019t see any reason that it would not be just as good on any fish that you would like to use. Just remember, the smoky bacon flavor is prevalent and if you use a very mild fish you probably won\u2019t know you are eating fish at all. I have eaten these as leftovers right out of the cooler on the boat. The problem with that is you have to keep your passengers away from it or you will go hungry\u2026\u2026\u2026\u2026It really tastes like smoked fish when it is cold.<\/p>\n

Start by steaking your kingfish into 1″ to 1 \u00bd” steaks. Remove the skin from each steak with a very sharp paring knife and then cut the pieces of meat away from the bone. This is very easy since kingfish have a main backbone and four other bones in a + shape off the backbone so that you get four medallions out of each steak.<\/p>\n

Marinate the medallions in your favorite marinade for 20 minutes or so. If you don\u2019t have a favorite, here are a few for you to try:
\nNewman\u2019s Own Balsamic Vinaigrette
\nNewman\u2019s Own Olive Oil and Vinegar Dressing
\nKikkoman Teriyaki Marinade and Sauce
\nKikkoman Roasted Garlic Teriyaki
\nGolden Dipt has a lot of Marinade sauces out now, Lemon Butter Dill is very good.
\nTiger Sauce – don\u2019t let the name scare you, it\u2019s not as hot as you might think and when it cooks the heat dissipates but it has a nice sweet vinegar base with hot pepper flavors.<\/p>\n

Those should make a few different meals for you and let you find some different marinades in the grocery store while looking for them\u2026\u2026.<\/p>\n

After you have marinated\u00a0 the medallions, wrap each in a strip of bacon, usually a half strip will be enough, then pin it with a toothpick.<\/p>\n

You can cook them on the grill lined with aluminum foil or in the oven on high bake 375 to 450, just be sure to turn them once so that both sides get the benefit of the bacon drippings and cook till the bacon is done. Usually 15 to 20 minutes is enough.<\/p>\n

Serve them as an appetizer or a main course with your favorite potatoes, pasta or rice, salad and vegetables. You\u2019ll get hooked!<\/p>\n

Good fishing, tight lines, and happy eating,<\/p>\n

Capt. Charlie<\/p>\n

Capt. Chris’s Bacon Wrapped Kingfish Medallions<\/h4>\n

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Kingfish wrapped in bacon! What can I say. If it\u2019s wrapped in bacon, cooked in bacon drippings, or has bacon added to it then it must be good. I wish I could take credit for this recipe, but I got it from Capt. Chris Turner of St. Pete Beach.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[805],"tags":[1061,815],"class_list":["post-3983","post","type-post","status-publish","format-standard","hentry","category-capt-charlies-favorite-recipes","tag-bacon-wrapped-kingfish-medallions","tag-capt-chriss-bacon-wrapped-kingfish-medallions"],"views":342,"_links":{"self":[{"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/posts\/3983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/comments?post=3983"}],"version-history":[{"count":3,"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/posts\/3983\/revisions"}],"predecessor-version":[{"id":6213,"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/posts\/3983\/revisions\/6213"}],"wp:attachment":[{"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/media?parent=3983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/categories?post=3983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boaterscatalog.com\/nbcat\/wp-json\/wp\/v2\/tags?post=3983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}