Charles Walker, Author at Boaters Catalog

Sea Garden Chowder

Posted on August 15, 2017 at 10:16 am by Charles Walker / Capt. Charlie's Favorite Recipes

It tastes as good as it sounds, and it’s so easy that anyone can make it. Give mama the night off from the kitchen and cook it yourself!
She may thank you for it by making dessert…

Seafood Sauces

Posted on August 14, 2017 at 2:30 pm by Charles Walker / Capt. Charlie's Favorite Recipes

These are the simplest items that you will prepare to go with your seafood dinner to really up the flavor

Susie’s Korean Shark Steaks

Posted on August 14, 2017 at 2:15 pm by Charles Walker / Capt. Charlie's Favorite Recipes

We are very fond of shark and look for every opportunity to put small ones (less than four feet long) on our table. Once we have caught one, we clean our catch as soon as possible (immediately is best, but check the rules in your area)…

Potato Oyster Stew

Posted on August 14, 2017 at 2:11 pm by Charles Walker / Capt. Charlie's Favorite Recipes

This dish is our perpetual chowder As the days go on, you can add more potatoes, onions, clam, crab meat, and leftover fish to the pot and in no time have a splendid dish. Do not salt the chowder each time you add ingredients, however, or it will soon taste like the Gulf of Mexico! Serves four.

Fishy Home Fried Potatoes

Posted on August 14, 2017 at 2:07 pm by Charles Walker / Capt. Charlie's Favorite Recipes

This dish is great in the morning when there are leftover fried or oven-baked fish. Try this dish along with eggs or your favorite breakfast dish. It can be prepared in minutes and is very tasty…

Susie’s Hot Dam Shrimp Casserole

Posted on August 14, 2017 at 2:02 pm by Charles Walker / Capt. Charlie's Favorite Recipes

Susie’s Hot-Damn Shrimp Casserole is for the romantics who have a flavor for the unusual and for those who like the wonderful combination of spices from the Orient coupled with a dash of Americana…

Baked Fish With Dilly Cheese Sauce

Posted on August 14, 2017 at 1:53 pm by Charles Walker / Capt. Charlie's Favorite Recipes

Many varieties of fish are especially suitable for this dish. Try snapper, grouper, shark, halibut, cod, sea bass, barracuda, flounder, or just about anything that has gills and swims!

Capt. Charlie’s Seafood Chowder

Posted on August 10, 2017 at 12:23 pm by Charles Walker / Capt. Charlie's Favorite Recipes

Like most of my recipes, the amount of ingredients differ depending on the volume of food you intend to make and also on the taste that you prefer. They are flexible so you should be too. Just experiment and have fun.

Capt. Chris’s Bacon Wrapped Kingfish Medallions

Posted on August 10, 2017 at 12:01 pm by Charles Walker / Capt. Charlie's Favorite Recipes

Kingfish wrapped in bacon! What can I say. If it’s wrapped in bacon, cooked in bacon drippings, or has bacon added to it then it must be good. I wish I could take credit for this recipe, but I got it from Capt. Chris Turner of St. Pete Beach.

Capt. Charlie’s Broiled Grouper Throats

Posted on August 10, 2017 at 11:53 am by Charles Walker / Capt. Charlie's Favorite Recipes

Start with as many grouper throats as you have. (Yes, there really are grouper throats, this is not a joke.) For those of you not familiar with the throat, it is the piece of the fish that is attached under the bottom jaw that includes the pectoral fins and extends down the stomach cavity.

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