broiled fish Archives - Boaters Catalog

Capt. Charlie’s Grilled Fish

Posted on August 15, 2017 at 10:27 am by Charles Walker / Capt. Charlie's Favorite Recipes

This is preferable to “broiled fish” but still not as good as “fried fish”. You will need: • Fish (see the first two recipes) • Grill (gas or charcoal, makes no difference except at clean-up time) • wire basket to hold the fish or Reynolds wrap to cover the grill …

Capt. Charlie’s Broiled Grouper Throats

Posted on August 10, 2017 at 11:53 am by Charles Walker / Capt. Charlie's Favorite Recipes

Start with as many grouper throats as you have. (Yes, there really are grouper throats, this is not a joke.) For those of you not familiar with the throat, it is the piece of the fish that is attached under the bottom jaw that includes the pectoral fins and extends down the stomach cavity.

Capt. Charlie’s Broiled Fish

Posted on August 9, 2017 at 11:37 am by Charles Walker / Capt. Charlie's Favorite Recipes

The only real reason for anyone to broil fish is if they are out of the ingredients for “basic fried fish” and can’t wait long enough for a trip to the store.(grin) So here it is: •Fish – skinless and boneless is preferred but not mandatory

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broiled fish

Capt. Charlie’s Grilled Fish

Capt. Charlie’s Broiled Grouper Throats

Capt. Charlie’s Broiled Fish

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broiled fish

Capt. Charlie’s Grilled Fish

Capt. Charlie’s Broiled Grouper Throats

Capt. Charlie’s Broiled Fish

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