The last misty remnants of the pre-dawn fog cling to the water, as the mirror smooth surface reflects a postcard-perfect sunrise. The only sound is the occasional crunch of your guide’s push pole contacting oysters in the soft mud of the marsh. As you stand on the forward casting platform of the flats boat,….
Grilled, Louisiana Bayou Style (BBQ) Redfish: At redfish cleaning time cut fillet off the carcass, do not skin or scale the fillet (important), leave both on it, you may trim out the rib bones. It just don’t get easier than that! Cooking: gas or (charcoal low fire well burnt down to coals) don’t try to rush this it only takes about 20 minutes anyway. …
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Boater’s Catalog
6240 105th Terrace N.
Pinellas Park, FL 33782
Tel: (800) 745-0765
