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BBQ Redfish
Grilled, Louisiana Bayou Style (BBQ) Redfish: At redfish cleaning time cut fillet off the carcass, do not skin or scale the fillet (important), leave both on it, you may trim out the rib bones. It just don’t get easier than that! Cooking: gas or (charcoal low fire well burnt down to coals) don’t try to rush this it only takes about 20 minutes anyway. …
