recipe Archives - Boaters Catalog

BBQ Fish and Stuffing

Posted on August 15, 2017 at 11:18 am by Charles Walker / Capt. Charlie's Favorite Recipes

This is a great tasting recipe, not the sweet ketchupy sauce you might be thinking about, but a great savory New Orleans/South Carolina Low Country style sauce…

Capt. Charlie’s Smoked Fish Spread

Posted on August 15, 2017 at 11:07 am by Charles Walker / Capt. Charlie's Favorite Recipes

Smoked fish spread is really simple. The main ingredient, of course, is smoked fish. I won’t go into how to smoke fish in this recipe but you can do it yourself, take your fish to a local smokehouse,….

Oysters Johnny Reb

Posted on August 15, 2017 at 10:47 am by Charles Walker / Capt. Charlie's Favorite Recipes

One of my favorite recipes was a standard item on the menu at a restaurant in Vicksburg called “The Old Southern Tea Room”. I don’t know if it is still in business – I haven’t been back since 1966 – but here is my version of “Oysters Johnny Reb” from the Old Southern Tea Room in Vicksburg, Miss…..

Crunchy Creme Mullet

Posted on August 15, 2017 at 10:24 am by Charles Walker / Capt. Charlie's Favorite Recipes

Here’s another great Mullet recipe from George “Grif” Griffin’s book “The mostly Mullet Cookbook” that you can buy at Amazon .com by clicking here: The recipe is amazing, the results sure to astound your palate. 1 pound fresh, skinless mullet fillets (Capt. Charlie’s note: remove the blood line that is next to the skin)….

Clams A La Susie

Posted on August 15, 2017 at 10:19 am by Charles Walker / Capt. Charlie's Favorite Recipes

The preparation of this dish is as simple as throwing everything into a pot! This soup is very rich and is great served with French garlic bread.

Sea Garden Chowder

Posted on August 15, 2017 at 10:16 am by Charles Walker / Capt. Charlie's Favorite Recipes

It tastes as good as it sounds, and it’s so easy that anyone can make it. Give mama the night off from the kitchen and cook it yourself!
She may thank you for it by making dessert…

Susie’s Korean Shark Steaks

Posted on August 14, 2017 at 2:15 pm by Charles Walker / Capt. Charlie's Favorite Recipes

We are very fond of shark and look for every opportunity to put small ones (less than four feet long) on our table. Once we have caught one, we clean our catch as soon as possible (immediately is best, but check the rules in your area)…

Capt. Charlie’s Seafood Chowder

Posted on August 10, 2017 at 12:23 pm by Charles Walker / Capt. Charlie's Favorite Recipes

Like most of my recipes, the amount of ingredients differ depending on the volume of food you intend to make and also on the taste that you prefer. They are flexible so you should be too. Just experiment and have fun.

Capt. Charlie’s Broiled Fish

Posted on August 9, 2017 at 11:37 am by Charles Walker / Capt. Charlie's Favorite Recipes

The only real reason for anyone to broil fish is if they are out of the ingredients for “basic fried fish” and can’t wait long enough for a trip to the store.(grin) So here it is: •Fish – skinless and boneless is preferred but not mandatory

Capt. Charlie’s Fried Fish

Posted on August 9, 2017 at 11:25 am by Charles Walker / Capt. Charlie's Favorite Recipes

Start with your favorite fish, skinless and boneless – catch them that way if you can – if not, clean them to that point with a sharp knife, cut into “fingers” 1″x3″, or squares, or leave them natural-shaped. …

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BBQ Fish and Stuffing

Capt. Charlie’s Smoked Fish Spread

Oysters Johnny Reb

Crunchy Creme Mullet

Clams A La Susie

Sea Garden Chowder

Susie’s Korean Shark Steaks

Capt. Charlie’s Seafood Chowder

Capt. Charlie’s Broiled Fish

Capt. Charlie’s Fried Fish

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